Nutritional Ingredients · Amino Acids

L-Threonine

Strengthens gut mucin production and allows lower crude protein diets.

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Key Benefits

1Supports intestinal mucin synthesis
2Supports low protein formulation
3Supports gut integrity

Recommended Applications

BroilersLayersBreeders

Dosage

Per formulation requirement (98.5% min).

DL-Methionine

First limiting amino acid for poultry — improves FCR, feathering and egg mass.

Lysine (HCl & Sulphate)

Economical lysine sources driving muscle deposition and daily weight gain.

L-Tryptophan

Improves feed intake and reduces stress behaviour in birds and swine.

Technical Documents

TDS · COA · SDS

Technical data sheets, certificates of analysis and safety data sheets are issued per batch to registered customers. Request the documentation pack for this product and our technical team will share it directly.

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